These cookies are so quick and easy to make, and very yummy too! They can be made with stuff you probably have sitting in your pantry anyway, so they’re great for when you need to make some cookies at a moment’s notice. Ingredients 1 medium banana, mashed 1 (16 ounce) jar of peanut butter 2 [...]
Baking nice soft, chewy cookies without any dairy or eggs can sometimes be quite a challenge. They often turn out dry, crumbly, or taste slightly “off”. I think I’ve come up with a yummy recipe though that will please vegans and non-vegans alike! Ingredients 2 1/4 cups flour 1 cup quick oats 1/2 tsp baking [...]
Not many people have heard of, much less tried, okonomi-yaki; and that’s sad because it’s fun to say and it’s really yummy! It’s a Japanese vegetable pancake traditionally made with eggs, fish stock, and cabbage. I’ve left out the eggs and fish stock, but I’ve added some other vegetables, and it’s just as good as [...]
Here’s a great tasting alternative to classic meatloaf for vegans. It makes a yummy main dish for dinner, and leftovers are great in a sandwich. Ingredients 2 cups TVP 2 cups hot water 1/2 cup BBQ sauce 1 small onion, chopped 1 cup soft silken tofu 1/2 cup cooked brown rice Directions Preheat oven to [...]
This is one of my all time favorite breakfasts! It’s super fast and easy to make, and really yummy too! My Grandma Helen made it for me when I would visit her, and every time I eat it I always think of her. I’ve updated the recipe a bit to leave out all the animal [...]