I needed to whip up a batch of cookies today, and I thought I’d share the recipe. These are easy to make and have nice a delicate flavor. For variations, try using pecan or hazelnut meal instead of the almond meal. Ingredients 1 cup dairy-free margarine, softened 3/4 cup Florida Crystals natural cane sugar 1/2 [...]
My husband and I recently celebrated our 7 year wedding anniversary and I made this to celebrate! Crust Ingredients 2 cups graham cracker crumbs 2 TBSP vegan margarine, melted 1 TBSP agave nectar 1 TBSP water “Cheese”cake Ingredients 1 8 oz. container vegan cream cheese 1 cup powdered soy milk 1 TBSP lime zest 1/2 [...]
Refried beans can be more than a dip or a side dish. Try this yummy enchilada recipe for dinner tonight! Ingredients 1 16 oz. can salsa 1 16 oz. can vegetarian refried beans 8 corn tortillas 1 cup plain soymilk 1/4 cup flour 2 cups shredded cheddar or nacho style vegan cheese 2 green onions, [...]
In keeping with the cookie theme, here are some yummy carob chip cookies! I guess you could use chocolate chips instead of carob if you’re into that sort of thing, but I like carob so that’s what I used. Ingredients 1 1/2 cups flour 1/2 cup pecan meal 1/2 cup packed brown sugar 2 tsp [...]