Pickles!

No recipe today, but I do have pictures! My Mom taught me how to make pickles today with some cucumbers from her garden. You’re supposed to wait 4-6 weeks before eating them, but I couldn’t wait so I opened one  jar tonight and sampled them. They are already very yummy… I don’t know if they [...]

Chickpea Cakes

When I was growing up, fish cakes were one of the most popular meals at our house. (made from a wide variety of canned fish.) I have many fond childhood memories of helping make and eat fish cakes, so I thought that I would create a vegan version. Ingredients 2 TBSP flax meal + 3 [...]