Yummy Dishes

Looking for a yummy Valentine’s Dessert?  Something that is not made entirely of chocolate?  Try some deep fried bananas!  They are really yummy, and kind of remind me of a doughnut.  They are great right out of the frying pan, or topped with chocolate, carmel, or even cinnamon, vegan powdered sugar and/or cocoa powder.

Ingredients

• 4 ripe (but not mushy) bananas, peeled and cut into 1 inch thick pieces
• 1 cup plain soy milk mixed with 2 tsp apple cider vinegar
• 1 cup plain flour, minus 2 TBSP
• 2 TBSP rice flour
• 1/4 cup grated coconut
• 1 tsp baking powder
• 1/2 tsp salt

Directions

• Preheat oil over medium heat until hot
• Combine all ingredients except for bananas and mix well.
• Dip each banana piece into batter, and then fry in heated oil until golden brown on both sides.
• Garnish as desired and eat!

NOTE: These are best served fresh, but will keep for up to 1 day in the fridge if needed.  To reheat, just pop into a 350 degree oven for about 5-10 minutes until heated through.