Looking for something to do with your leftover mashed potatoes? Make some Curry Korokke!

Ingredients

• 1 small onion, minced
• 1 pouch frozen Boca Ground Crumble
• 1 tsp curry powder
• 1/2 tsp salt
• 2 cups mashed potatoes
• egg substitue equivalent to 1 egg
• 1 cup flour
• 2 cups panko style bread crumbs

Directions

• Saute onion until soft.
• Add Boca crumbles, curry powder, and salt. Saute until boca is heated through.
• Combine Boca mixture with potatoes, egg substitute, and flour. Mix thoroughly.
• Shape into balls, patties, or sticks and coat with panko.
• Refrigerate until chilled and firm.
• Fry Korokke for about 3 minutes on each side or until golden brown. Drain on paper towels.
• Serve alone, or on a bed of thinly sliced cabbage.

I love cookies and I love pumpkin pie, and this recipe combines the two. This recipe is really tasty, but the cookie is really cakey and soft. So, if you like crunchy cookies this might not be the recipe for you. If you like all things pumpkin though (especially pumpkin bread and muffins) these are really yummy!

Ingredients

• 1 (15 oz) can pumpkin puree
• 1 cup soy yogurt
• egg substitute equivalent to 1 egg
• 1 cup brown sugar
• 1 TBSP molasses
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp pumpkin pie spice
• 1 tsp cinnamon
• 1 tsp salt
• 1/2 tsp ginger powder
• 1/2 tsp nutmeg
• 1/2 tsp all spice
• 1/2 tsp cloves
• 2 1/2 cups whole wheat pastry flour

Directions

• Preheat oven to 300 degrees Fahrenheit.
• Combine all ingredients with a hand mixer until smooth.
• Drop by rounded teaspoons onto cookie sheets.
• Bake for 20-30 minutes, or until a toothpick comes out clean.
• Transfer cookies to wire racks to cool.

While grocery shopping the other day I ran into an interesting product… Crab style Match meat substitute. I thought I would give it a try and make some crab-less cakes. They turned out great so I thought I would share the recipe.

Ingredients

• 1 lb. Match Crab substitute
• 1/4 cup vegenaisse
• 1 TBSP olive oil
• 1 TBSP dulse flakes
• 1 TBSP lemon juice
• 1 TBSP agave nectar
• 1 tsp stone ground mustard
• 1 tsp vegan worcestershire sauce
• 2 cloves garlic, minced
• egg replacer equivalent to 2 eggs
• 3 green onions, chopped
• 1/4 cup chopped parsley
• salt & pepper to taste
• 1/2 tsp cayenne pepper (optional)
• 1 cup bread crumbs (I used panko style)

Directions

• Mix everything together and shape into patties
• Broil 10 minutes per side