Ground Beef and Italian Sausage Loaf

I was talking to my Godparents one day about food and recipes and such, and my Godfather mentioned that he liked to put Italian Sausage in his meatloaf. I thought that it sounded wonderful, so I added some to my favorite meatloaf recipe, and loved it. I hope that you will too.

• 1 1/2 lbs Ground Beef
• 1/2 lb Italian Sausage
• 1 cup chopped onion
• 1 clove garlic, minced
• 1 egg, beaten
• 1 cup breadcrumbs
• 1/2 tsp nutmeg
• 1/2 cup milk
• salt and pepper to taste

1. Place all ingredients in a large bowl and mix well.
2. Place mixture in a large loaf pan and bake at 350 degrees Fahrenheit for 1 hour, or until done.