Viking Meatball Soup

I'm not sure where this recipe came from, but I like the name of it. I also thought that it was an interesting way of making meatballs. I'd only heard of meatball sandwiches or spaghetti and meatballs before I came across this recipe.

• 3/4 lb ground beef
• 1/4 lb ground pork
• 1 egg, beaten
• 1 cup milk
• 1 cup fine dry breadcrumbs
• 1/4 cup onion, chopped
• 1/4 tsp allspice
• salt and pepper to taste
• 2 1/2 quarts beef stock
• 1 bag of egg noodles

1. Combine all ingredients together EXCEPT for the beef stock and egg noodles. Mix well, and let stand in refrigerator for 2 hours or over night to blend flavors.
2. Form meat mixture into 1 inch balls.
3. Boil beef stock. Drop in meatballs and egg noodles.
4. Cover and simmer for about 20 minutes, or until both meatballs and noodles are done.