ingredients:

1½ lbs. Ground Beef
½ lb. Italian Sausage
1 cup chopped onion
1 clove garlic, minced
1 egg, beaten
1 cup breadcrumbs
½ tsp nutmeg
½ cup milk
salt and pepper to taste

I was talking to my Godparents one day about food and recipes and such, and my Godfather mentioned that he liked to put Italian Sausage in his meatloaf. I thought that it sounded wonderful, so I added some to my favorite meatloaf recipe, and loved it. I hope that you will too.

Place all ingredients in a large bowl and mix well.

Place mixture in a large loaf pan and bake at 350°F for 1 hour, or until done.

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