ingredients:

1 large eggplant
½ tsp garlic powder
½ tsp onion powder
½ tsp sugar
½ tsp lemon juice
¼ cup mayonnaise

Tired of the same old chips and dip? Here's a refreshing change. Try some eggplant dip on pita bread or crackers. It's also good on sandwiches and as a salad dressing.

Bake eggplant at 375°F for 45 minutes.

Rinse with cold water.

Remove skin, cut into sections, and place in food processor or blender.

Add remaining ingredients and blend well.

Chill and serve.

    back    top