Broccoli Cheese Soup

This is my absolute favorite soup. It will warm you up on a cold day, and is surprisingly filling, so it makes a good dinner when you don't want to cook a large meal.

• 1 large package of frozen broccoli
• 1 cup water
• 1 tsp salt
• 1/2 cup flour
• 5 slices of your favorite cheese
• 2 cups milk

1. Cook broccoli in salted boiling water until it starts to soften.
2. In blender, combine flour, cheese, and milk.
3. Pour cheese mixture into the broccoli and boil until thick, stirring frequently.
4. Serve in bowls either plain, or with some shredded cheese on top.