Cheesy Bean Dip

Here's an easy dip that's always a big hit! You can use it as a traditional dip, or as a bottom layer of nacho toppings, or even instead of refried beans in tacos and burritos.

• 1 can pinto beans, drained
• 1/2 cup mayonnaise
• 1 cup Cheddar cheese, shredded
• 2 green onions, chopped
• 1 tsp Tabasco sauce
• salt and pepper to taste

1. Mix beans in food processor until smooth.
2. Add mayonnaise, cheese, onions, Tabasco, and salt and pepper. Blend well.
3. Put in oven safe bowl, and bake at 350 degrees Fahrenheit for about 30 minutes or until bubbly.
4. Serve with chips or crackers.