Veggie Loaf

Here's a great tasting alternative to classic meatloaf for vegetarians, or for people looking for a healthier version. It makes a yummy main dish for dinner, and leftovers are great in a sandwich.

• 1 cup tvp
• 1 cup warm water
• 1/2 cup grated raw potatoes
• 1/2 cup grated raw carrots
• 1/2 cup canned peas, drained
• 2 eggs, beaten
• 1 tsp salt
• 1 tsp pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp seasoned salt

1. Mix tvp with water in a large bowl, and let set until liquid is absorbed.
2. Add remaining ingredients and mix well.
3. Place mixture in a loaf pan and bake at 375 degrees Fahrenheit for 30 to 45 minutes, or until done.