ingredients:

1 cup tvp
1 cup warm water
½ cup grated raw potatoes
½ cup grated raw carrots
½ cup canned peas, drained
2 eggs, beaten
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp seasoned salt

Here's a great tasting alternative to classic meatloaf for vegetarians, or for people looking for a healthier version. It makes a yummy main dish for dinner, and leftovers are great in a sandwich.

Mix tvp with water in a large bowl, and let set until liquid is absorbed.

Add remaining ingredients and mix well.

Place mixture in a loaf pan and bake at 375°F for 30 to 45 minutes, or until done.

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