Vegan Potato Soup

This is a good soup to make if you get home late and want a quick dinner. It only takes about a half an hour to make, and the ingredients are pretty common, so you probably won't have to go make a special shopping trip if you want to make it. It also makes a nice light lunch if you have any leftovers.

• 2 1/2 lbs, or about 8 medium potatoes
• 2 1/2 cups water (or just enough to barely cover potatoes)
• 1 tsp salt
• 1/2 tsp white pepper
• 2 TBSP butter
• 1/2 cup soy milk
• 1 TBSP dried parsley flakes, crushed

1. Boil potatoes in water with salt, pepper, and butter until potatoes are tender.
2. Mash potatoes with a potato masher into small chunks (for creamier soup, use a hand blender).
3. Add soy milk and parsley.
4. Mix well and serve.