ingredients:

3 cups flour
2 cups sugar
1 cup carob powder
2 tsp baking soda
1 tsp salt
2 cups water
¾ cup vegetable oil
2 TBSP vinegar
2 tsp vanilla extract
powdered sugar

I love baking cakes for people, but I enjoy eating them as well. So, what do you make for a vegan who likes chocolate cake when you avoid caffeine and want some too? Vegan Carob Cake!

Preheat oven to 350°F.

Spray two 9 inch round cake pans with cooking spray.

In large bowl, stir together dry ingredients. Add everything else, and mix until smooth.

Pour batter into pans and bake for 35 to 40 minutes, or until an inserted toothpick comes out clean.

Let cool on a wire rack, then dust with powdered sugar.

    back    top